Performance, Intestinal Morphology and Microbiology of Broiler Chickens Fed Egg Powder in the Starter Diet
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چکیده
منابع مشابه
Growth performance, intestinal microflora, and meat quality of broiler chickens fed lavender (Lavandula angustifolia) powder
The aim of the current study was to evaluate the effects of lavender (Lavandula angustifolia) powder as an herbal feed additive on growth performance, carcass traits, meat quality, jejunal histomorphology, and ileal microbial population in broiler chickens. A total of two hundred twenty one day-old male broiler chicks were used in a completely randomized design with five treatments and four rep...
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This study was conducted to assess the effects of feed particle size (FPZ) and crumble size (CZ) of starter diet on growth performance parameters, carcass characteristics, and small intestinal histomorphology in broiler chicks. Three hundred and sixty male Ross 308 chicks were randomly distributed in a completely randomized design with 3 ´ 2 factorial arrangement consist of three screened FPZs ...
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An experiment was conducted to study the effects of enzyme and phytogenic product (thymol+carvacrol) on the ileal microbial population and jejuna and ileal histomorphology of broilers fed wheat based diet. The experiment was conducted as a 2 × 3 factorial arrangement with 2 levels of enzyme endofeed W (0 and 0.05%) and 3 levels of next enhance 150® (0, 100 and 200 mg/kg). Each of the 6 dietary ...
متن کاملThe effect of egg powder inclusion in the pre-starter diet on immune response of male broiler chicken
A completely randomised design was performed to evaluate the effect of inclusion of egg powder in the pre-started diet (1-7 day age) on the immune response of male broiler chickens. Experimental pre-starter diets formulated to have 0, 20, 40 or 60 g/kg egg powder. The relative weight of lymphoid organs (spleen and bursa) was reduced, in days 7 and 42 of age, by graded inclusion of egg powder in...
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ژورنال
عنوان ژورنال: Revista Brasileira de Ciência Avícola
سال: 2016
ISSN: 1516-635X
DOI: 10.1590/1806-9061-2016-0330